Name: Namkeen Rava Cake / Crispy Potato Rava Squares recipe by Amita Shah at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: Sooji/Rava [semolina]-1/2 Cup; Boiled Potato-1 pcs; small peas-2 tbsp; 1.5 Cup water; Oil- 1 tbsp; Chopped Green Chilli-2 pcs,; Cumin seed-1 tsp; Salt to taste; Chaat Masala-1 tsp ,; Red Chilli Flakes-1 tsp,; Chopped coriande leaf-2 tbsp,; Turmeric Powder-1/2 tsp,; Ginger paste- 1/2 tsp; Corn flour- 2 tbsp; Cooking Oil

ABOUT Namkeen Rava Cake / Crispy Potato Rava Squares RECIPE

Inspired from You tube cook with parul, this is a perfect snack for all occasions.

Ingredients Serving: 10

Sooji/Rava [semolina]-1/2 Cup
Boiled Potato-1 pcs
small peas-2 tbsp
1.5 Cup water
Oil- 1 tbsp
Chopped Green Chilli-2 pcs,
Cumin seed-1 tsp
Salt to taste
Chaat Masala-1 tsp ,
Red Chilli Flakes-1 tsp,
Chopped coriande leaf-2 tbsp,
Turmeric Powder-1/2 tsp,
Ginger paste- 1/2 tsp
Corn flour- 2 tbsp
Cooking Oil

Instructions

To make fine suji grind the suji .
On low flame roast suji for 5 mints in a heavy bottom pan .
Add water and stir continuously once it comes to begin thick add 1 tbsp oil . Oil gave a smooth texture .
On this stage mix it and cover for 5 min.Swich off the flame and let it cool .
Now mesh / grate the boiled potato .
Take potato in big bowl and add cooled suji dough .
Add peas ,chilli, ginger paste and all spices and mix .
Now add coriander leaves and make perfect dough .
Grease a tray and transfer all mixture into tray . Spread evenly with spectulla and set in tray.
Keep it in the Freeze at least 30 mints. At the time of serving cut it in desired shapes .
Heat oil and slidely drop the pieces in the oil .
Shallow fry them for 1to 2 mins on medium flame without disturbing now gentely flip and again shallow fry them untill golden crisp .
Take them out in paper towel. and serve with sauce .

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