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This is a delicious and beautiful caramel custard, which is a perfect after dinner desert.
Make caramel by melting the sugar in a sauce pan on medium low flame,keep stirring constantly for 3-4 minutes until you get caramel.
Pour the caramel in a pan and swirl to coat .
In a bowl mix together condensed milk , evaporated milk,eggs and vanilla . Mix with a whisk to combine . Pour this mixture in the mould .
Then steam it for 35-45 minutes.
Remove the flan from the steamer and let to cool before unmoulding. .
Refrigerate for 5-6 hours or overnight.. Run a knife at the edges to loosen the sides of the flan
Cover with a plate and flip to invert Serve chilled.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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