Caramel custard | How to make Caramel custard

By Rabia Hamnah  |  17th Mar 2018  |  
0 from 0 reviews Rate It!
  • Caramel custard, How to make Caramel custard
Caramel custardby Rabia Hamnah
  • Prep Time


  • Cook Time


  • Serves





About Caramel custard Recipe

This is a delicious and beautiful caramel custard, which is a perfect after dinner desert.

Caramel custard

Ingredients to make Caramel custard

  • evaporated milk -1 can(400g)
  • Condensed milk-1 can 400gm
  • egg-3
  • Vanilla essence-1 spoon
  • sugar-3/4 cup

How to make Caramel custard

  1. Make caramel by melting the sugar in a sauce pan on medium low flame,keep stirring constantly for 3-4 minutes until you get caramel.
  2. Pour the caramel in a pan and swirl to coat .
  3. In a bowl mix together condensed milk , evaporated milk,eggs and vanilla . Mix with a whisk to combine . Pour this mixture in the mould .
  4. Then steam it for 35-45 minutes.
  5. Remove the flan from the steamer and let to cool before unmoulding. .
  6. Refrigerate for 5-6 hours or overnight.. Run a knife at the edges to loosen the sides of the flan
  7. Cover with a plate and flip to invert Serve chilled.

Reviews for Caramel custard (0)