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Photo of Soya-rice chaap by Renu Mishra at BetterButter
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Soya-rice chaap

Mar-17-2018
Renu Mishra
5 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Soya-rice chaap RECIPE

best way to use leftover roti, a perfect snack for all occasions.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Frying
  • Snacks
  • Gluten Free

Ingredients Serving: 5

  1. Soya granual 2 cup
  2. cooked rice 1 tablespoon
  3. besan 2 tablespoon
  4. coriander leaves 1 cup
  5. green chilli 4
  6. onion 1
  7. ginger 1 inch
  8. garlic 9 - 10 cloves
  9. salt as per taste
  10. oil for deep fry

Instructions

  1. grind all the ingredients together ( except oil)
  2. make a smooth paste
  3. make small tikkis ( chaap) from the paste
  4. heat oil in the pan
  5. deep fry all the chaap
  6. fry until it becomes golden brown from both sides

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