Name: Chocolate fruit cups for holi recipe by Mona Bassi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Chocolate- 200gms; Whipped cream- 200ml; Kiwi- 2; Strawberry- 1 box; Mint leaves- a few; Any type of fruit; Wafers as required

Ingredients Serving: 4

Chocolate- 200gms
Whipped cream- 200ml
Kiwi- 2
Strawberry- 1 box
Mint leaves- a few
Any type of fruit
Wafers as required

Instructions

First melt the chocolate in the microwave for forty sec mix it well
Now pour this chocolate into the muffins cups and spread evenly around all sides of muffins make sure the coating is thick otherwise chocolate cups will break while removing the mould
Place the cups in the freezer for five min gently remove the muffins cups Now take whipped cream fill chilled cream in the cups
Place Strawberry in the center and place pieces of kiwi sides of the cups decorate with mint leave and wafers Enjoy this yummy chocolate cups

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