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Veg stuffed bread cups

Mar-17-2018
Priyadharshini Selvam
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Veg stuffed bread cups RECIPE

Quick snack, made with bread , and stuffed with loads of veggies.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Baking
  • Snacks

Ingredients Serving: 2

  1. 4 pieces of wheat bread
  2. Tomato 1
  3. Cucumber 1
  4. Onion 1
  5. Cabbage 1/4 cup
  6. Carrot 1/4 cup
  7. Capsicum 1/4 cup
  8. Mayonnaise 2 tablespoons
  9. Pepper powder 1 tablespoon
  10. Mixed herbs 2 teaspoons
  11. Chili flakes 2 teaspoons
  12. Cheese 1 cube
  13. Butter 4 tablespoons

Instructions

  1. Cut the edges of bread and shape them round with a big cookie cutter.
  2. In a vessel mix capsicum, carrots, cabbage, chili flakes, pepper, salt, mayonnaise and mixed herb.
  3. Take a muffin tray and fill each with 1/4 teaspoon of butter and place the rounded bread slice.
  4. Stuff the vegetable mixture into the bread cup and cover it with sliced onion, tomato and cucumber.
  5. On top of this add grated cheese, and sprinkle some mixed herb, chilli flakes.
  6. In a preheated oven ,keep them for 15 minutes at 170 ° C till cheese melts and cover the top and bread edges turn brown color.
  7. Remove from oven and serve after 2 minutes.

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