Puris with a masalaedar twist
Ingredients to make Puris with a masalaedar twist
- wheat flour- 2 glass (200 ml)
- Fresh Corriander- 1 fistful
- green chillies- 2
- Fresh ginger- 1 inch
- garlic - 1 seed
- water- 1 cup
- salt- 1 tsp
- oil- 2 tsp ( for mixing)
- oil - 1 kadai for frying
How to make Puris with a masalaedar twist
Grind coriander, green chillies, ginger and garlic together to a fine paste. Ensure there are no lumps left. You can add little water if required.
Take a mixing bowl add wheat flour, little salt , oil and the above mixture and start kneading it. Add water as required and prepare a stiff dough till it doesnt sick to vessel or your hand. Keep it aside for 15- 30 mins and let it rest.
Heat the oil till its ready for frying.
Meanwhile divide the flour equally and start rolling it in 3 to 4 inches diameter. Dont roll it too thin.
Fry the puris till you see a nice greenish brownish colour to it and serve it hot with Ketchup or tamarind sweet chutney.
My Tip: Use fresh coriander leaves for best flavour.