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Mathri Chaat (Savoury Snack)

Mar-17-2018
Bethica Das
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mathri Chaat (Savoury Snack) RECIPE

Here is a chatpata, spicy and a tangy chaat for you made of mathri. It is a healthy, delicious and an yummy evening tea-time snack, that is served, garnished with coriander and bhujia / sev. I also added some steamed sprouts to give a crunchy texture to the chaat. You may add few roasted groundnuts too, if preferred.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • North Indian
  • Snacks

Ingredients Serving: 2

  1. 7-8 mathris
  2. 1 potato, boiled & mashed
  3. 1 onion, chopped
  4. 1 tomato, chopped
  5. 1/4 cup moong sprouts, steamed
  6. 1/2 tsp. cumin powder
  7. 1/2 tsp. jaljeera powder / chaat masala
  8. 1 tsp. red chili powder or to taste
  9. 1/2 cup yoghurt, beaten with a pinch of salt
  10. 2-3 tbsp. green chutney
  11. 2-3 tbsp. tamarind chutney
  12. 2 tbsp. coriander leaves, chopped
  13. 2-3 tbsp. bhujia / sev

Instructions

  1. Place the mathris on a serving dish.
  2. Arrange the mashed potatoes, onion, tomato and sprouts over it.
  3. Sprinkle the cumin powder, red chili powder and jaljeera powder.
  4. Then add the yoghurt, green chutney and tamarind chutney.
  5. Garnish with the coriander leaves and bhujia. Serve as an evening snack.

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Rakhi Bhagat
Mar-28-2018
Rakhi Bhagat   Mar-28-2018

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