Greek Tzatziki sauce | How to make Greek Tzatziki sauce

By Pavani Nandula  |  24th Mar 2016  |  
4 from 1 review Rate It!
  • Greek Tzatziki sauce, How to make Greek Tzatziki sauce
Greek Tzatziki sauceby Pavani Nandula
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

58

1

About Greek Tzatziki sauce Recipe

Tzatziki sauce is a refreshing yogurt based dish from Greece. Fresh dill, garlic and lemon juice are used to make this delicious dip. It is like our very own Raita and is usually served with pita bread or as a spread on sandwiches.

Greek Tzatziki sauce

Ingredients to make Greek Tzatziki sauce

  • yogurt - 1cup
  • cucumber - 1 Small, peeled and finely chopped or grated
  • Fresh Dill - 2tbsp, finely chopped
  • lemon juice - 1~2tsp
  • garlic - 1 clove, finely minced
  • Salt & pepper - to taste

How to make Greek Tzatziki sauce

  1. Place the yogurt in a cheese cloth or other fine cotton cloth to remove excess water. We need thick yogurt for this dip.
  2. Place cucumber on a kitchen towel; squeeze and remove the excess liquid.
  3. Combine cucumber, dill, lemon juice, garlic, salt and pepper in a bowl, stirring with a whisk. Chill for 1 hour before serving. Refrigerate for 1 to 2 days.

Reviews for Greek Tzatziki sauce (1)

tista ghosh3 years ago

Hi Pavani I tried it today it was very good, thanks for sharing this recipe
Reply