Greek Tzatziki sauce

    By Pavani Nandula  |  24th Mar 2016  |  
    4 from 1 review Rate It!
    • Photo of Greek Tzatziki sauce by Pavani Nandula at BetterButter
    Greek Tzatziki sauceby Pavani Nandula
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    About Greek Tzatziki sauce Recipe

    Tzatziki sauce is a refreshing yogurt based dish from Greece. Fresh dill, garlic and lemon juice are used to make this delicious dip. It is like our very own Raita and is usually served with pita bread or as a spread on sandwiches.

    Greek Tzatziki sauce, a succulent delicacy which is famous all over the world. Greek Tzatziki sauce is one dish which makes its accompaniments tastier. With the overflow of flavours, Greek Tzatziki sauce has always been everyone's favourite. This recipe by Pavani Nandula is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Greek Tzatziki sauce, just the perfect situation when you realise that you need to know how to make the perfect Greek Tzatziki sauce. So, at that time you can try out this delicious recipe by Pavani Nandula. The recipe of Greek Tzatziki sauceis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Greek Tzatziki sauce is few minute. This recipe of Greek Tzatziki sauce is perfect to serve 4. Greek Tzatziki sauce is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

    Greek Tzatziki sauce

    Ingredients to make Greek Tzatziki sauce

    • yogurt - 1cup
    • cucumber - 1 Small, peeled and finely chopped or grated
    • Fresh Dill - 2tbsp, finely chopped
    • lemon juice - 1~2tsp
    • garlic - 1 clove, finely minced
    • Salt & pepper - to taste

    How to make Greek Tzatziki sauce

    1. Place the yogurt in a cheese cloth or other fine cotton cloth to remove excess water. We need thick yogurt for this dip.
    2. Place cucumber on a kitchen towel; squeeze and remove the excess liquid.
    3. Combine cucumber, dill, lemon juice, garlic, salt and pepper in a bowl, stirring with a whisk. Chill for 1 hour before serving. Refrigerate for 1 to 2 days.

    Reviews for Greek Tzatziki sauce (1)

    tista ghosh4 years ago

    Hi Pavani I tried it today it was very good, thanks for sharing this recipe

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