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Photo of Idly podi / molagai podi by Priya Mani at BetterButter
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Idly podi / molagai podi

Mar-25-2016
Priya Mani
5 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Idly podi / molagai podi RECIPE

Though there are lots of side dishes with idly/dosas.. My all time favourite is this idly podi!!!

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Tamil Nadu
  • Roasting
  • Blending
  • Side Dishes
  • Vegan

Ingredients Serving: 10

  1. Urad daal 3/4th cup
  2. Chana daal 1/4 th cup (Total 1 cup)
  3. Red Chilli 20 if u want more spice add extra
  4. White sesame seeds 2 tbsp.
  5. Salt as required
  6. Hing

Instructions

  1. Method: Very simple. Dry roast all the above ingredient separately except salt and hing. For red Chilli add one tbs oil and crispy fry. Let all cool down. In a blender put all the ingredients with salt and hing grind it coarsely.
  2. Your blender should be dry for this. Keep it open for 15 mins and hen transfer to an airtight box to retain freshness. Enjoy with hot idly/dosa/uttapam.

Reviews (5)  

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Shanmuga Priya
Dec-25-2016
Shanmuga Priya   Dec-25-2016

Shall we add curry leaves.will it b gud

Madhu Sikri
Jun-19-2016
Madhu Sikri   Jun-19-2016

thanks

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