Sabudana vrat pinni | How to make Sabudana vrat pinni

By Avni Arora  |  18th Mar 2018  |  
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  • Photo of Sabudana vrat pinni by Avni Arora at BetterButter
Sabudana vrat pinniby Avni Arora
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

3

1

About Sabudana vrat pinni Recipe

quick & Easy. Can be stored for 10-12 days in fridge in airtight jar.

Sabudana vrat pinni is a delicious dish which is liked by the people of every age group. Sabudana vrat pinni by Avni Arora is a step by step process by which you can learn how to make Sabudana vrat pinni at your home. It is an easy recipe which is best to understand for the beginners. Sabudana vrat pinni is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sabudana vrat pinni takes 20 minute for the preparation and 10 minute for cooking. The aroma of this Sabudana vrat pinni make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sabudana vrat pinni will be the best option for you. The flavor of Sabudana vrat pinni is unforgettable and you will enjoy each and every bite of this. Try this Sabudana vrat pinni at your weekends and impress your family and friends.

Sabudana vrat pinni

Ingredients to make Sabudana vrat pinni

  • sabudana : 1 Cup
  • coconut powder : 3/4 cup
  • sugar : 1/2 cup or to taste
  • Angoori petha : 1 cup grated
  • elaichi powder : 1 tsp
  • Unsalted butter/ Refined Oil : 5-6
  • Nuts : 3 tbsp (mixed) chopped
  • Milk : 5-6 tbsp for mixing and binding pinni

How to make Sabudana vrat pinni

  1. Dry roast sabudana on slow flame till light golden. It will take few mins. Switch off the flame. Cool it. Grind it in a mixer to a fine powder. Keep aside.
  2. Now in the same kadai dry roast coconut powder for 4-5 min. Switch off the flame. Add powdered sabudana and elaichi powder. Mix well. Now add sugar and mix.
  3. Heat butter/oil in pan. Slow the flame add nuts to it and fry till golden. Switch off the flame. Add this mixture in sabudana coconut mix. Mix well.
  4. Add grated petha in this mixture. Mix well. Now add milk 1 tbsp at a time and start binding it with hands. Make small pinnis. Keep it in air tight jar in fridge.
  5. Sabudana pinnis are ready to serve.

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cuisines vz2 years ago

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