Name: Sabudana vrat pinni recipe by Avni Arora at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Sabudana : 1 Cup; Coconut powder : 3/4 cup; Sugar : 1/2 cup or to taste; Angoori petha : 1 cup grated; Elaichi powder : 1 tsp; Unsalted butter/ Refined Oil : 5-6; Nuts : 3 tbsp (mixed) chopped; Milk : 5-6 tbsp for mixing and binding pinni

ABOUT Sabudana vrat pinni RECIPE

quick & Easy. Can be stored for 10-12 days in fridge in airtight jar.

Ingredients Serving: 4

Sabudana : 1 Cup
Coconut powder : 3/4 cup
Sugar : 1/2 cup or to taste
Angoori petha : 1 cup grated
Elaichi powder : 1 tsp
Unsalted butter/ Refined Oil : 5-6
Nuts : 3 tbsp (mixed) chopped
Milk : 5-6 tbsp for mixing and binding pinni

Instructions

Dry roast sabudana on slow flame till light golden. It will take few mins. Switch off the flame. Cool it. Grind it in a mixer to a fine powder. Keep aside.
Now in the same kadai dry roast coconut powder for 4-5 min. Switch off the flame. Add powdered sabudana and elaichi powder. Mix well. Now add sugar and mix.
Heat butter/oil in pan. Slow the flame add nuts to it and fry till golden. Switch off the flame. Add this mixture in sabudana coconut mix. Mix well.
Add grated petha in this mixture. Mix well. Now add milk 1 tbsp at a time and start binding it with hands. Make small pinnis. Keep it in air tight jar in fridge.
Sabudana pinnis are ready to serve.

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