Sabudana vrat pinni | How to make Sabudana vrat pinni
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About Sabudana vrat pinni Recipe
quick & Easy. Can be stored for 10-12 days in fridge in airtight jar.
Sabudana vrat pinni is a delicious dish which is liked by the people of every age group. Sabudana vrat pinni by Avni Arora is a step by step process by which you can learn how to make Sabudana vrat pinni at your home. It is an easy recipe which is best to understand for the beginners. Sabudana vrat pinni is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sabudana vrat pinni takes 20 minute for the preparation and 10 minute for cooking. The aroma of this Sabudana vrat pinni make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sabudana vrat pinni will be the best option for you. The flavor of Sabudana vrat pinni is unforgettable and you will enjoy each and every bite of this. Try this Sabudana vrat pinni at your weekends and impress your family and friends.
Ingredients to make Sabudana vrat pinni
- : 1 Cup
- powder : 3/4 cup
- : 1/2 cup or to taste
- Angoori petha : 1 cup grated
- powder : 1 tsp
- Unsalted / Refined Oil : 5-6
- Nuts : 3 tbsp (mixed) chopped
- Milk : 5-6 tbsp for mixing and binding pinni