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Spicy garlic chutney

Mar-25-2016
Priya Mani
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Spicy garlic chutney RECIPE

Best for all tiffin items especially with Idly, dosas, Adai chapati etc.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Tamil Nadu
  • Blending
  • Side Dishes
  • Low Cholestrol

Ingredients Serving: 3

  1. 2 pods of garlic peeled and washed
  2. 2 ripe tomatoes cut into half
  3. 3 to 4 dry red Chilli
  4. Red Chilli powder 1 tbs
  5. Grated coconut 2 tbs
  6. salt to taste
  7. hing a pinch
  8. tamarind pulp
  9. oil for saute and tempering
  10. Mustard seeds
  11. Red Chilli flakes 1/2 tsp

Instructions

  1. In a pan add oil once hot, add garlic and saute until golden brown add dry red Chilli, tomatoes, red Chilli powder and saute until raw smells goes, next add in the grated coconut 2 tbs and fry well. And transfer to the plate allow to cool .
  2. In a blender add everything salt hing tamarind pulp along with some water grinded to a smooth paste. Add water if required.
  3. In a pan add oil add mustard seeds allow it to crack add hing and Chili flakes and off the flame and mix it with chutney. Served this chutney along with idly dosa uttapam even with chapati's and poori etc

Reviews (5)  

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Nithya Sekar
Aug-02-2018
Nithya Sekar   Aug-02-2018

Gopi Nath
Sep-21-2017
Gopi Nath   Sep-21-2017

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