Name: Spicy garlic chutney recipe by Priya Mani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 2 pods of garlic peeled and washed; 2 ripe tomatoes cut into half; 3 to 4 dry red Chilli; Red Chilli powder 1 tbs; Grated coconut 2 tbs; Salt to taste; Hing a pinch; Tamarind pulp; Oil for saute and tempering; Mustard seeds; Red Chilli flakes 1/2 tsp

ABOUT Spicy garlic chutney RECIPE

Best for all tiffin items especially with Idly, dosas, Adai chapati etc.

Ingredients Serving: 3

2 pods of garlic peeled and washed
2 ripe tomatoes cut into half
3 to 4 dry red Chilli
Red Chilli powder 1 tbs
Grated coconut 2 tbs
Salt to taste
Hing a pinch
Tamarind pulp
Oil for saute and tempering
Mustard seeds
Red Chilli flakes 1/2 tsp

Instructions

In a pan add oil once hot, add garlic and saute until golden brown add dry red Chilli, tomatoes, red Chilli powder and saute until raw smells goes, next add in the grated coconut 2 tbs and fry well. And transfer to the plate allow to cool .
In a blender add everything salt hing tamarind pulp along with some water grinded to a smooth paste. Add water if required.
In a pan add oil add mustard seeds allow it to crack add hing and Chili flakes and off the flame and mix it with chutney. Served this chutney along with idly dosa uttapam even with chapati's and poori etc

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