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Butter chicken

Mar-18-2018
Debashri Chatterji
30 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Butter chicken RECIPE

Most loved chicken dish

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Punjabi
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 500 gm boneless chicken pieces
  2. For marination- 1 tbsp ginger garlic paste
  3. N/A
  4. 1/2 cup yogurt
  5. 1 tsp turmeric powder
  6. 1 tsp red chilli powder
  7. 1 tsp tandoori masala
  8. 1 lime juice
  9. For 1 st masala
  10. 3 onion chopped
  11. 2 tomato chopped
  12. 1 tbsp cashew nuts
  13. 1 tbsp peppercorns
  14. For 2nd masala
  15. 1 bay leaf
  16. 4 green cardamon
  17. 2 tbsp coriander seeds
  18. 1 tsp cumin seeds
  19. 1 stick cinamon
  20. 1 blade mace
  21. Coriander leaves
  22. Butter 50 gm
  23. 2 tbsp oil
  24. 1/4 cup milk
  25. Kasuri methi 1 tnsp
  26. Coriander powder 1 tsp
  27. Salt to taste and 1 tsp sugar
  28. N/A

Instructions

  1. Marinate chicken for overnight
  2. Prepare 1st masala. Heat 2 tbsp butter in a pan add some oil. Now add onions , tomatoes, cashew and pepper corns. Fry till onions are brown and tomatoes are mushy.
  3. Remove and cool. Grind this alomg with some milk into paste
  4. Now in the same pan add marinated chicken. On a high flame cook it for 10 to 15 . Till it becomes a bit charred from outside.
  5. Keep aside.
  6. In same pan add 1 tbsp oil. Add all the ingredients under 2nd masala. Remove and cool. Grind it adding water.keep aside
  7. Now in the same pan add butter and some oil. Now add coriander leaves
  8. Add the 1st masala paste. Cook for some time. Add red chilli powder amd coriander powder. Ads turmeric and salt n sugar. Add kasuri methi. Mix.
  9. Add the 2nd masala. Cook for sometime. Now add chicken. Mix well. Add 1/4 cup milk. Give a stir.
  10. Cook for 5 min.
  11. Garnish with cream

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