Name: Juicy paneer wrap recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Roti 4 numbers; Onion 1; Tomato 1; Ginger garlic paste 1 teaspoon; Red chilly 8 numbers; Turmeric powder 1/2 teaspoon; Coriander powder 2 teaspoon; Cashew 10 number; Garam masala 1 teaspoon; Kasoori methi a pinch; Ketchup 2 table spoon; Salt; Butter 2 table spoon; Cheese 4 teaspoon

Ingredients Serving: 4

Roti 4 numbers
Onion 1
Tomato 1
Ginger garlic paste 1 teaspoon
Red chilly 8 numbers
Turmeric powder 1/2 teaspoon
Coriander powder 2 teaspoon
Cashew 10 number
Garam masala 1 teaspoon
Kasoori methi a pinch
Ketchup 2 table spoon
Salt
Butter 2 table spoon
Cheese 4 teaspoon

Instructions

In a pan fry chillies add butter and saute onion and tomato add ginger garlic paste
Saute well and let it cool
Grind to fine paste
In the same pan add butter and add ground paste and saute it for 1 minute
Grind cashew into fine paste
Add it to the masala
Add 1/2 cup water
Let it boil
Add paneer pieces
Cook till gravy thickens
Add kasoori methi
Take a roti spread cheese over it and spread the masala
Wrap it and serve hot
If needed add some chopped onion over the masala in the wrap

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