Name: Chocolate cheese cake recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Digestive biscuits 200gm; Condensed milk or Butter 60gm; Dark chocolate 50gm; Milk compound chocolate 50gm; Cream cheese 200gm; Cocoa pwd 5gm; Milk 1tbsp; Whipped cream 1 1/2 cup; Cocoa pwd and chocolate for garnish

Ingredients Serving: 6

Digestive biscuits 200gm
Condensed milk or Butter 60gm
Dark chocolate 50gm
Milk compound chocolate 50gm
Cream cheese 200gm
Cocoa pwd 5gm
Milk 1tbsp
Whipped cream 1 1/2 cup
Cocoa pwd and chocolate for garnish

Instructions

Crush the biscuits and add melted butter or condensed milk to it , mix well and add it to a spring form pan and create a proper base and refrigerate it .
Melt both the chocolates in a bowl with the double boiler method .
To melted chocolate add cream cheese and whisk it together, now add condensed milk , cocoa pwd and milk and whisk it again .
Pour this mixture over the biscuit base and spread evenly .
Refrigerate the cake.
Now take some whipped cream , mix 1 tsp cocoa pwd and transfer it to piping bag .
Once the cake is set, get it out of mold, spread a layer of whipped cream and make swirls on the edges.
Dust some cocoa pwd and garnish with chocolate shavings .

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