Hedgehog Slice | How to make Hedgehog Slice

By Namita Tiwari  |  25th Mar 2016  |  
4.5 from 4 reviews Rate It!
  • Hedgehog Slice, How to make Hedgehog Slice
Hedgehog Sliceby Namita Tiwari
  • Prep Time


  • Cook Time


  • Serves





About Hedgehog Slice Recipe

Delicious addictive chocolate slices with the crunch of nuts to be relished after meal or any special occasion. Ideal to gift on festive occasions. Almost no cook easy recipe .

Hedgehog Slice

Ingredients to make Hedgehog Slice

  • ¾ cup condensed milk (use standard 240 ml cup for measurement)
  • 60 grams butter
  • 125 Gms dark chocolate or choco chips
  • 150 Gms plain sweet biscuits
  • 1/3 cup roasted peanuts
  • 1/3 cup raisins
  • 2 tablespoons candied peels or 1 tablespoon finely grated zest of an orange

How to make Hedgehog Slice

  1. Grease one 7x7 inch square cake pan. Line with parchment sheet extending 5 cms over one side.
  2. Break biscuits into small pieces.
  3. Combine condensed milk and butter in a thick bottom pan. Stir over low heat till butter melts.
  4. Add chocolate and stir until smooth. Add biscuits, peanuts, raisins and candied peels. Stir.
  5. Pour mixture into the pan and spread evenly. Cover and refrigerate for 4 to 5 hours or until firm.
  6. Remove from the pan. Cut into slices. Serve.

My Tip:

Take bitter chocolate for intense flavour. You may add nuts of your choice.

Reviews for Hedgehog Slice (4)

Usha Banker2 years ago


Namrata Malik2 years ago

what type of biscuit can we use

Sonal sons2 years ago

what kind of sweet biscuits- something like good day biscuits or Marie?

Sangita Agarwal2 years ago