Hedgehog Slice

By Namita Tiwari  |  25th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Hedgehog Slice by Namita Tiwari at BetterButter
Hedgehog Sliceby Namita Tiwari
  • Prep Time


  • Cook Time


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About Hedgehog Slice Recipe

Delicious addictive chocolate slices with the crunch of nuts to be relished after meal or any special occasion. Ideal to gift on festive occasions. Almost no cook easy recipe .

Hedgehog Slice, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Namita Tiwari. Hedgehog Slice is a dish which demands no explanations, it's a whole world of flavour in itself. Hedgehog Slice is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Hedgehog Slice by Namita Tiwari is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Hedgehog Slice.

Hedgehog Slice

Ingredients to make Hedgehog Slice

  • ¾ cup condensed milk (use standard 240 ml cup for measurement)
  • 60 grams butter
  • 125 Gms dark chocolate or choco chips
  • 150 Gms plain sweet biscuits
  • 1/3 cup roasted peanuts
  • 1/3 cup raisins
  • 2 tablespoons candied peels or 1 tablespoon finely grated zest of an orange

How to make Hedgehog Slice

  1. Grease one 7x7 inch square cake pan. Line with parchment sheet extending 5 cms over one side.
  2. Break biscuits into small pieces.
  3. Combine condensed milk and butter in a thick bottom pan. Stir over low heat till butter melts.
  4. Add chocolate and stir until smooth. Add biscuits, peanuts, raisins and candied peels. Stir.
  5. Pour mixture into the pan and spread evenly. Cover and refrigerate for 4 to 5 hours or until firm.
  6. Remove from the pan. Cut into slices. Serve.

My Tip:

Take bitter chocolate for intense flavour. You may add nuts of your choice.

Reviews for Hedgehog Slice (2)

Usha Banker4 years ago


Namrata Malik4 years ago

what type of biscuit can we use
Namita Tiwari
2 years ago
Namrata, use any sweet biscuit of your choice. I used glucose biscuits.

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