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Photo of No bake thandai cheesecake by Shibani Hota at BetterButter

No bake thandai cheesecake

Shibani Hota
30 minutes
Prep Time
240 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT No bake thandai cheesecake RECIPE

Cheesecake is a beloved dessert around the world.No matter how you make it, how you cut and how you serve it, cheesecake is truly a dessert that has stood the test of time and it will remain favorite for ages.

Recipe Tags

  • Holi
  • Medium
  • Fusion
  • Chilling
  • Dessert

Ingredients Serving: 5

  1. Marigold biscuits crumb 1 1/2 cup
  2. butter 9tbsp
  3. paneer 1 cup
  4. cream (amul) 200ml
  5. curd 2tbsp
  6. Powder sugar 1/2 cup
  7. China grass 3 1/2tbsp
  8. Condensed milk 5tbsp
  9. Thandai powder 3 1/2tbsp
  10. rose essence few drops
  11. saffron essence few drops


  1. Take china grass strands , cut into small pieces then grind into powder.  Soak the china grass powder in 1/4th cup of warm water for ½ an hour.
  2. Take a loose bottom spring firm pan or a tart tin.
  3. Spread parchment paper on the base of the tin or spring firm or whatever you want to set your cake. Grease side of the pan well with little oil.
  4. Keep in refrigerator for 30 minutes, till it sets well.
  5. Take biscuit crumb in a bowl ,add melted butter, mix well. Pour this crumb on the base and spread it evenly. Press the crumb using a back of the spoon.
  6. In a food processor take crumble paneer and curd, blend it for 30 seconds. Keep aside.
  7. Now heat up the china grass soaked in warm water, boil till the china grass melts.
  8. In a bowl beat the cream till soft peak. (it’s a good idea to keep beater and the bowl in refrigerator for 20 minutes).
  9. Add cottage cheese and curd mixture, powdered sugar, condensed milk, rose & saffron essence, rose water and beat it for 30 seconds more.
  10. Now add Thandai masala and strained china grass mixture. Beat it for 30-40 seconds. Take out the spring firm from the refrigerator and pour this mixture over the settled biscuit crumb, spread it evenly .Then refrigerate for 3-4 hours til

Reviews (2)  

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Madhulika Gupta
Madhulika Gupta   May-03-2016

is there any substitute for China grass in this recipe plz tell

Kawal Kanda
Kawal Kanda   May-03-2016

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