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Photo of Namkeens by Ruchiajay Mahant at BetterButter
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Namkeens

Mar-25-2016
Ruchiajay Mahant
480 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Namkeens RECIPE

Soaked,fried dals or lentils tossed with mild spices.

Recipe Tags

  • Holi
  • Veg
  • Easy
  • UP
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Chana dal- one cup
  2. White channa dal- one cup
  3. Yellow moong dal- one cup
  4. salt per taste
  5. Chaat masala 1/4 tsp
  6. Can use red chilli powder, amchur powder. Optional
  7. Baking soda or meetha soda pinch for each dal.
  8. water to soak
  9. oil for frying

Instructions

  1. Soak each dal with a pinch of baking soda for 8 hrs.
  2. Then drain water completely then put it on towel or cloth to absorb excess water separately.
  3. Heat oil at high flame. As dals are soaked so as you put it in oil it will lower temperature of oil ,so keep it at high flame.
  4. Except for white channa dal each other dal will take 3-4 min to get crisp. Check by taking a piece it will be crisp. Take out on tissue paper. When cool add spices
  5. I added salt to yellow moong dal and channa dal.
  6. For white channa it took me 8-10 min
  7. Cool it and add chaat masala, salt, red chilli powder. Enjoy.

Reviews (3)  

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Deepa Garg
Mar-31-2017
Deepa Garg   Mar-31-2017

Very nice

Shilpaadlakha Shilpaadlakha
Oct-07-2016
Shilpaadlakha Shilpaadlakha   Oct-07-2016

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