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Panch Phoran Naan

Jul-30-2015
Pallavi Purani
0 minutes
Prep Time
90 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Panch Phoran Naan RECIPE

My most favorite spice mix is Panch phoran. It is Bengali spice mix and makes for the most flavorful tadka. It contains 5 spices, namely: fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts. I use it in a lot of dishes so why not naan too.

Recipe Tags

  • Veg
  • Dinner Party
  • Awadhi
  • Basic recipe

Ingredients Serving: 2

  1. 1 cup All purpose flour
  2. 5 tbsp curd
  3. 1 tbsp butter (room temp)
  4. 1 tbsp Panch Phoran (dry roast in a pan for 2-3 min)
  5. 2 tsp oil
  6. 1 tsp Baking soda
  7. 1 tsp cumin
  8. 1 tsp Paprika
  9. 1/2 tsp sugar
  10. 1/2 tsp salt

Instructions

  1. Combine butter, cumin and paprika in a small bowl and set aside.
  2. In another bowl, add flours, salt, sugar, spices and Knead with curd till you get nice and soft dough.
  3. Place the dough in a oiled bowl and cover with a tea towel and leave it on kitchen counter for an hour.
  4. Grease a baking tray with butter and preheated oven for 190C. Place the dough on tray and gently brush it with spiced butter oil from step ‘1’.
  5. Bake for 5-7 minutes. Remove and brush again. Bake again for 7-8 minutes.
  6. Serve this hot with dollop of butter.

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