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Potato pop nuggets

cuisines vz
30 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Potato pop nuggets RECIPE

Perfect snack..can be eaten right away or it can be frozen in a ziplock bag and can be eaten whenever you want.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Potato : 3-4 large (boiled, peeled & mashed)
  2. Green chilli chopped : 1 or to taste
  3. Red chilli flakes : 1 tsp or to taste
  4. Red chilli powder : to taste
  5. Garlic paste : 1 tsp
  6. Salt to taste
  7. Sugar pinch
  8. Oregano : 1 tsp
  9. All purpose seasoning : 1 tsp
  10. Baking soda : 1 tsp
  11. Lemon juice : 2 tsp
  12. Maida : 1/2 cup + more for rolling
  13. Oil for deep frying


  1. Except oil... add mashed potatoes, green chilli, red chilli flakes, salt, garlic, sugar, oregano, all purpose seasoning, baking soda, lemon juice, maida in a bowl.
  2. Mix well and knead it to a soft not so sticky dough. Add more maida if needed.
  3. Now take a polythene dust it with maida and take some portion of dough and roll it into a log.
  4. Cut it into small pieces. Roll these balls in maida to make small pops. Repeat this with the remaining dough.
  5. Now arrange them in a plate and keep it in freezer not in fridge for 20 mins. (When it is frozen collect all the pops and put them in a ziploc bag, use them whenever you want).
  6. Now heat oil for deep frying. Oil should not be too hot. Drop the pops in oil and fry till they turn golden.
  7. These pop nuggets will puff a little in oil. Fry them on medium flame. Drain them. Serve hot with ketchup.
  8. ***if the dough is sticky, then add more maida to make it smooth.

Reviews (2)  

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Deepali Saxena
Deepali Saxena   Jun-18-2018


Avni Arora
Avni Arora   Mar-19-2018


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