Roasted eggs chaat

Hard boil the eggs for fifteen minutes . Take out the boiled eggs from the hot water and tranfer to a bowl of plain water . Let it rest for 7 minutes . Wash the eggs under running water and is start removing the shell of the eggs . This method eases out removing the shell in one go .

In a pan , heat sesame oil . Add the dry powders except chaat masala . Sim the flame to low as soon as you add the dry powders. This stops the masala getting burnt and turning dark , unpleasant .

Mix the masala along with the oil for few seconds till the masala looks blended and the raw smell leaves .

Cut the eggs into equal halves vertically .

First gently place the egg on the masala , so that the inner part ( yolk ) gets coated with the masala . Let it cook for 1 minute . Then gently turn the egg so that the outer part ( white ) gets masala coated . Let it roast for 2 minutes under low flame .

Finally add the chaat masala , give a quick toss and transfer the eggs to a plate .

Now freshly chop one onion and coriander leaves . Garnish the roasted eggs with onions and coriander leaves . Serve hot .