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sushila

Mar-19-2018
payal jain
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT sushila RECIPE

sushila is a traditional maharastrian recipe. this is good for breakfast or any time snack recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 3 cups salted puffed rice
  2. 1 tbsp puffed gram pulses
  3. 1/2 tsp powdered sugar
  4. 1 tbsp oil
  5. 1 tsp mustard seeds
  6. 1 tsp cumin seeds
  7. 1 tbsp raw peanuts
  8. 4-5 curry leaves
  9. 1 onion finely chopped
  10. 1 green chili finely chopped
  11. 1 tsp lemon juice
  12. salt to taste
  13. 1/4 tsp turmeric powder
  14. 1/2 tsp coriander powder
  15. 1 tsp fresh coriander leaves chopped

Instructions

  1. soak puffed gram pulses in water for 5 minutes
  2. put the puffed rice in a colander, pour a mug of water over it and give a quick rinse, let the water drain for a minute
  3. heat oil in a pan and add mustard seeds, cumin seeds, peanuts, green chili and curry leaves
  4. saute for 1-2 minutes
  5. now add onion, salt and turmeric powder and saute until it turns golden brown
  6. add coriander powder and mix well
  7. next add soaked gram pulses, puffed rice, powdered sugar, lemon juice and stir fry it for about 2 minutes
  8. add coriander leaves and switch off the flame
  9. serve it hot

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May-07-2021
Funny Videos   May-07-2021

This is such a great resource that you are providing and you give it away for free. 온라인홀덤

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