Peanut Halwa | How to make Peanut Halwa

By Priyanka Bagdi  |  19th Mar 2018  |  
5 from 1 review Rate It!
  • Peanut Halwa, How to make Peanut Halwa
Peanut Halwaby Priyanka Bagdi
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About Peanut Halwa Recipe

Taste Something New Halwa with only Peanuts specially of Navartri (Vrat)

Peanut Halwa

Ingredients to make Peanut Halwa

  • peanuts / Mungfali – 1 cup
  • Milk – 1 cup
  • clarified butter / Desi ghee – 2 tsp
  • sugar – ¼ cup
  • cardamom Powder / elaichi powder – ¼ tsp
  • saffron / kesar for garnishing as required

How to make Peanut Halwa

  1. Take 1 cup of Peanuts (Mungfali) in a pan and roast for 5 – 7 Min.
  2. After roasting Peanuts let it cool down completely.
  3. Then in a blender add roasted Peanuts and grind it into coarse powder.
  4. The consistency should be roughly grinded keeping Peanut bites.
  5. Heat 2 tsp of Clarified Butter (Ghee) in a pan.
  6. Add grinded Peanuts and stir continuously on low flame until golden brown color.
  7. Then add 1 cup of Milk into the pan and stir continuously.
  8. Cover the lid and simmer on low flame until Peanuts soak all the Milk.
  9. Open the lid and stir in between repeatedly.
  10. Once Milk gets soaked, add ¼ cup of Sugar and stir well.
  11. Add ¼ tsp of Cardamom (Elaichi) powder into the Halwa and stir continuously.
  12. Stir Halwa for more 2 – 3 Min to let Sugar dissolve completely.
  13. Peanut Halwa is now ready to serve hot and garnish with Saffron (Kesar).

Reviews for Peanut Halwa (1)

KRITIKA SINGH8 months ago

Wow ..This is something new. Will definitely try it out.