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Photo of Rawa kesari by Sushreeta Supkar at BetterButter
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Rawa kesari

Mar-26-2016
Sushreeta Supkar
5 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Rawa kesari RECIPE

Very popular South Indian dessert.

Recipe Tags

  • Holi
  • Egg-free
  • Medium
  • Tamil Nadu
  • Boiling
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. Sooji (semolina) 1 cup
  2. sugar - 3/4 cup
  3. Oil/ghee - 1/2 cup
  4. Yellow food colour - a pinch
  5. cardamom powder - 1 tea spoon
  6. almond slivers - to garnish
  7. water - as required

Instructions

  1. Heat 2 table spoon oil/ghee in a pan. Add sooji and roast over a slow flame.
  2. Add sugar and the rest of oil/ghee.
  3. Add hot water to the roasted sooji.
  4. Now add the cardamom powder and a pinch of yellow food colour.
  5. Cook till the sooji starts leaving the pan.
  6. Grease a plate with ghee and pour the sooji mixture.
  7. Level it with a spatula.
  8. Press almond slivers on top of sooji.
  9. When it comes to room temperature, slice the sooji into square pieces.
  10. Delicious rawa kesari is ready.

Reviews (4)  

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Pushpa kannan
Aug-08-2016
Pushpa kannan   Aug-08-2016

yummmy

Madhulika Gupta
May-03-2016
Madhulika Gupta   May-03-2016

superb

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