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Photo of Rawa kesari by Sushreeta Supkar at BetterButter
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Rawa kesari

Mar-26-2016
Sushreeta Supkar
5 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Rawa kesari RECIPE

Very popular South Indian dessert.

Recipe Tags

  • Holi
  • Egg-free
  • Medium
  • Tamil Nadu
  • Boiling
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. Sooji (Semolina) 1 cup
  2. Sugar - 3/4 cup
  3. Oil/ghee - 1/2 cup
  4. Yellow food colour - a pinch
  5. Cardamom powder - 1 tea spoon
  6. Almond slivers - to garnish
  7. Water - as required

Instructions

  1. Heat 2 table spoon oil/ghee in a pan. Add sooji and roast over a slow flame.
  2. Add sugar and the rest of oil/ghee.
  3. Add hot water to the roasted sooji.
  4. Now add the cardamom powder and a pinch of yellow food colour.
  5. Cook till the sooji starts leaving the pan.
  6. Grease a plate with ghee and pour the sooji mixture.
  7. Level it with a spatula.
  8. Press almond slivers on top of sooji.
  9. When it comes to room temperature, slice the sooji into square pieces.
  10. Delicious rawa kesari is ready.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Pushpa kannan
Aug-08-2016
Pushpa kannan   Aug-08-2016

yummmy

Madhulika Gupta
May-03-2016
Madhulika Gupta   May-03-2016

superb

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