Name: Singhade Aate ke Dahi Bade recipe by Tiwari Mohini at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Singhade ka aatta 1 cup; Aallo 4uble hue; Curd 1½ bowl fresh; Rock salt to use; Chilli flex 1 tsp; Roasted cumin powder 1 tsp; Black paper ½ tsp; Water to use; Coriander chopped 2tsp optional

Ingredients Serving: 5

Singhade ka aatta 1 cup
Aallo 4uble hue
Curd 1½ bowl fresh
Rock salt to use
Chilli flex 1 tsp
Roasted cumin powder 1 tsp
Black paper ½ tsp
Water to use
Coriander chopped 2tsp optional

Instructions

Aallo ko chheel le.
Ab aallo ko Kaddukas krle.
Singhare Kaa aata le.
Dono ko acche mix kre.
Soft doe taiyar kre. Jyada geela nahi krna h...
Ab doe se thoda aata leke goli bnaye aur bade ka shape de .
Pan me ghee gram kre.
Bade daal kr fry kre medium flame PR.
Sare bade bnale.
Ek bowl me dahi nikale.
Ab usme jeera powder, Kali mirch, sendha namak dale mix kre.
Jaroort lge to thoda pani bhi daal skte h.
Ab usme sare bade dale. Mix krke 2-4 hours k liye rest krne k liye rkhde.
Ab in dahi bado ko katori me nikal k chilli flex ,chopped dhniya patti s serve kre.

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