Name: Sabudana Khichadi recipe by Abhilasha Gupta at BetterButter
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 6
Ingredients: 2 cups soaked sabudana; 1/2 cup peanuts; 2 tbsp green chillies; 1 tsp cumin seeds; Some curry leaves; 1 lemon juice; 1 tsp Sugar; Salt to taste; 1 potato; 1 tomato

Ingredients Serving: 6

2 cups soaked sabudana
1/2 cup peanuts
2 tbsp green chillies
1 tsp cumin seeds
Some curry leaves
1 lemon juice
1 tsp Sugar
Salt to taste
1 potato
1 tomato

Instructions

2 CUPS SOAKED SABUDANA, 1/2 CUP PEANUTS, 1 POTATO, TOMATO, & LEMON , 2 TSP SUGAR, ROCK SALT TO TASTE
WASH SABUDANA, SOAK IN WATER. DRAIN EXCESS WATER, COVER & LEAVE IT OVERNIGHT. THIS WILL NON- STICKY
IN A PAN ROAST 1/2 CUP PEANUTS.
RUB WITH PALM LIKE THIS.
COARSELY GRING PEANUTS LIKE THIS.
IN A PAN HEAT 2 TBSP GHEE, ADD 1 TSP CUMIN SEEDS, SOME CURRY LEAVES.
ADD 2 TSP CHOPPED GREEN CHILLIES & STIR.
ADD 1 CUP FINE CHOPPED POTATO & FRY.
ADD 1/2 CUP CHOPPED TOMATO& COOK.
ADD 2 TSP SUGAR & ROCK SALT TO TASTE.
COOK TILL TOMATO SOFT.
NOW ADD SOAKED 2 CUPS SABUDANA.
MIX WELL.
ADD 1 TSP RED CHILLI POWDER, ADD HALF PEANUT POWDER.
MIX WELL.
NOW ADD HALF PEANUT POWDER.
ADD 2 TSP LEMON JUICE & MIX WELL.
COOK FOR 5 MINUTES & HEAT OFF.
MAKE SURE YOU DO NOT OVERCOOK IT OR IT'LL GET STICKY.
TRANSFER IT IN SERVING BOWL.
READY TO SERVE.
SERVE HOT!!!

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