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Photo of Home made lemon pickle by Priya Mani at BetterButter
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Home made lemon pickle

Mar-26-2016
Priya Mani
10 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Home made lemon pickle RECIPE

Best for curd, rice, chapati, poori etc

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying
  • Sauteeing
  • Side Dishes
  • Vegan

Ingredients Serving: 10

  1. 20 lemon cut into small wedges.
  2. Dry red chilli 150g
  3. 3 tsp Methi seeds / fenugreek seeds
  4. hing

Instructions

  1. Add required salt and 2 tsp turmeric powder to the lemon wedges, mix well and keep outside for 10 days until skin color changes outside.Dry roast dry roast everything and powder it and mix well with pickle and keep aside. In a pan add pure gingelly oil once hot add mustard seeds once crackled add little hing / asafoetida powder and gently mix well.
  2. Transfer into well dry airtight bottle or jar and enjoy with as I said with curd rice/ roti/ poori etc. .

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Manibharathi Manibharathi
Oct-20-2017
Manibharathi Manibharathi   Oct-20-2017

Four star

Rita Jain
Oct-03-2017
Rita Jain   Oct-03-2017

Easy

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