Name: Piped Vanilla Cookies recipe by Pallavi Purani at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 5
Ingredients: 100 gms- Butter; 1/2 cup- Icing sugar; 3/4 cup- All purpose flour; 2 tbsp- Corn flour; 2 tbsp- Amul Cream; 1.5 tsp Vanilla essence/ Beans of one vanilla pod; A pinch of Salt

ABOUT Piped Vanilla Cookies RECIPE

Three words : Piped = simple, super simple Vanilla = I am sold to the concept already of using fresh vanilla bean. It is gorgeous. Cookies = Quick fix for the evenings and guests.

Ingredients Serving: 5

100 gms- Butter
1/2 cup- Icing sugar
3/4 cup- All purpose flour
2 tbsp- Corn flour
2 tbsp- Amul Cream
1.5 tsp Vanilla essence/ Beans of one vanilla pod
A pinch of Salt

Instructions

Combine and sift corn flour, flour and salt in a bowl, set aside. In another bowl, whisk sugar and butter until light and fluffy. Now add vanilla and add in dry ingredients.
On medium speed beat for 2-3 mins until everything is combined. If the mix looks dry add one tbsp. of cream at a time till it reaches pipe-able consistency.
Attach star shaped or any desired shape nozzle to the piping bag and fill it with above mixture.
Line a baking tray and pipe desired shapes in it with at least 1’inch space between each cookie as these will spread upon baking.
Refrigerate for 30 mins and then bake in preheated oven at 180C for 12-15 mins or until base turns nice brown.

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