Name: Mixed Chivda Namkeen recipe by Reena Andavarapu at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Sabodana pearls - 1/2 cup; Thick poha/ flattened Rice - 1/2 cup; Dry fruits:; Cashews: 10 to 12; Cranberries - 2 tbsp; Kishmish-2 tbsps; Spices:; Red chilli powder - 1/2 tsp; Sugar powder - 1 tsp; Roasted cumin powder - 1/2 tsp; Salt - 1/2 tsp; Green chillies - 2 broken; Curry leaves - few

ABOUT Mixed Chivda Namkeen RECIPE

Make this lovely combination of Poha and sago pearls mixture this navratri. Add to it whatever nuts and dry fruits you like or have at home. Just make it your way. Enjoy.

Ingredients Serving: 4

Sabodana pearls - 1/2 cup
Thick poha/ flattened Rice - 1/2 cup
Dry fruits:
Cashews: 10 to 12
Cranberries - 2 tbsp
Kishmish-2 tbsps
Spices:
Red chilli powder - 1/2 tsp
Sugar powder - 1 tsp
Roasted cumin powder - 1/2 tsp
Salt - 1/2 tsp
Green chillies - 2 broken
Curry leaves - few

Instructions

SOAK 1/2 CUP SABUDANA WITH 1-2 TBSP WATER FOR FEW MINS, DEEP FRY IN SMALL BATCHES TILL CRISP
DEEP 1/2 CUP POHA TILL CRISP
FRY 2 SPRINGS OF CURRY LEAVES, 2 SLIT GREEN CHILLIES
FRY 2 TBSP RAISINS, 2 TBSP CRANBERRIES
DRAIN ON A TISSUE PAPER
FRY 10-12 CASHEWS
ASSEMBLE THE FRIED INGREDIENTS, ADD 1/2 TSP RED CHILLI POWDER, 1 TSP POWDERED SUGAR, 1/2 TSP SALT
ADD 1/2 TSP ROASTED CUMIN POWDER
MIX WELL, COOL & STORE IN AN AIR-TIGHT JAR

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