Name: Cabbage Kachumber recipe by Ashvini Singh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 3 cups shredded cabbage; 1 1/2 tsp oil; 3/4 tsp mustard seeds ( rai / sarson); 1/4 tsp asafoetida (hing); 12 curry leaves (kadi patta); 3 slit green chillies; salt to taste; 3/4 tsp coriander seeds powder; 3/4 tsp sugar; 1 1/2 tsp lemon juice

ABOUT Cabbage Kachumber RECIPE

Cabbage kachumber is a regular and a great accompaniment in every Gujarati's house...I love it soo much that at times I just eat it plain...its very imp to serve it immediately.

Ingredients Serving: 3

3 cups shredded cabbage
1 1/2 tsp oil
3/4 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
12 curry leaves (kadi patta)
3 slit green chillies
salt to taste
3/4 tsp coriander seeds powder
3/4 tsp sugar
1 1/2 tsp lemon juice

Instructions

Heat the oil in a broad non-stick pan and add the mustard seeds.
When the seeds crackle, add the asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
.Add the cabbage and salt, mix well and cook on a medium flame for 2 minutes, while stirring once in between.
Add the coriander seeds powder, sugar and lemon juice, mix well and cook on a medium flame for1 minute, while stirring once in between.
Serve immediately.

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