Name: Rava gulab jamun recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Semolina ( rava) 1.5 cup; Sugar 1.5 cups; Milk 1.5 cups; Oil or ghee for frying; Cardamom powder 1/2 teaspoon; Water 2 cup

ABOUT Rava gulab jamun RECIPE

Easy and tasty

Ingredients Serving: 6

Semolina ( rava) 1.5 cup
Sugar 1.5 cups
Milk 1.5 cups
Oil or ghee for frying
Cardamom powder 1/2 teaspoon
Water 2 cup

Instructions

In a pan add sugar and water to make syrup
Add cardamom powder in it
In another pan add semolina and fry for 5 minutes in low flame. Colour should not change
Add milk and mix well and cook till it thickens. Stir constantly
Let it cool
Make balls and fry till crispy in low- medium flame
Put the jamuns in to the sugar syrup
Boil it for 2 more minutes
Serve cool

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