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The combination of oats and poha is just perfect for some guilt-free crepes / pancakes that can be relished with any side dish, chutney, raita or pickles for an evening snack or after-school snack. I gave a slight twist to the usual cheelas by adding some tadka (tempering) to the batter to give a different flavour.
:yum: yummy
Dry roast the oats and poha for 2 minutes or till you get a nice aroma coming through. Set aside to cool down. Blend into a fine powder and keep aside.
Heat 1 tbsp. oil and temper with the cumin seeds. Saute for a few seconds. Now add the asafoetida, ginger, green chilies and turmeric powder. Stir fry for a minute on a medium flame.
Add this tempering to the blended powder along with rest of the ingredients.
Make a smooth batter of pouring consistency by adding required quantity of buttermilk. Keep aside for 15-20 minutes.
Heat a non-stick pan and brush with some oil. Pour 1-2 ladle ful of the batter and gently swirl around to make a round cheela.
Drizzle some more oil around the edges and fry on a medium flame till it is cooked on one side. Gently flip it over to the other side & cook till done.
Serve them hot with chutney, yoghurt, pickle or any side dish.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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