Cheesy Dip with a Twist | How to make Cheesy Dip with a Twist

By U K  |  26th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Cheesy Dip with a Twist by U K at BetterButter
Cheesy Dip with a Twistby U K
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About Cheesy Dip with a Twist Recipe

The art of making a dip has developed recently when people got tired of using the conventional sauces. Initially there was an unknown fear to try something new, but now chefs have started increasing their experiments and come out with some excellent innovative stuff. Here is one such dip which I am sure will make you smile after you taste it. I am giving a recipe which one nd all can try with many variations to suit their individual taste buds.

Cheesy Dip with a Twist

Ingredients to make Cheesy Dip with a Twist

  • Hung curd 200 gms
  • Cheese Spread 100 Gms
  • butter 50 gms
  • mustard Oil 1 Tbsp
  • Yellow mustard powder 1 Tsp
  • Very Finely chopped onions 1 Tbsp
  • Very finely chopped garlic 1 Tbsp
  • Very Finely chopped Celery 1 Tbsp
  • salt as needed
  • pepper as needed
  • Chaat masala As needed

How to make Cheesy Dip with a Twist

  1. Take the best Hung curd possible keeping it overnight (close to 10 hours), add the cheese spread along with the mustard powder and mustard oil to it and whisk gently.
  2. You start Smiling as you do it.
  3. Add the Butter and whisk till it all blends together really well.
  4. Increase the smile on your face as you see it blending together.
  5. Add other ingredients and keep mixing and ensure they are spread well and become homogeneous.
  6. You will now have a broad smile on your face.
  7. Add the salt and pepper as per taste and bring it to the desired level you prefer.
  8. You are now the happiest person on Planet Earth with a Big broad smile of satisfaction.
  9. You can add any variation to it by adding fine chopped parsley/coriander. Alternatively add some dry Basil and thyme.
  10. Serve with Potato Wedges, French fries, all types of Airfryed Potato delicacies or even Pita breads...Serve as much as you want..and serve it with a smile to get back one.

My Tip:

The variations over the basic dip can be with parsley, thyme, mint, Basil, chili flakes, finely chopped boiled radish etc. This dish is open to all changes to accommodate all and is preferred and is tried and tested (tasted too) by many on my recommendation and all came back happily to say it was the best they tried. Something which can be used for 8-10 days easily if you don't add onion to it. You can make Cheese Hummus out of this dip with slight variation which is excellent with Pita bread if you are a Lebanese food lover. Overall this dip can be given any form you want which no other dip gives.

Reviews for Cheesy Dip with a Twist (2)

Sunita Ramankulath3 years ago

Will certainly try it.

U K4 years ago