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Photo of Stuffed Idli by Sushmita Amol at BetterButter
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Stuffed Idli

Mar-26-2016
Sushmita Amol
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Idli RECIPE

Delicious as compared to regular Idli since it consists of potato stuffing. Preparation time excludes the batter fermentation.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • South Indian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. potato : 2 medium
  2. onion : 1 large
  3. Curry leaves : 4-5
  4. Green chillies : 2-3
  5. coriander Leaves (Cilantro) Optional : 2 tbsp
  6. Idli Batter : 3 Cups or as needed on quantity
  7. Eno : A pinch
  8. Mustard seeds ( Rai) : 1/2 tsp
  9. turmeric Powder (Haldi) : 1/2 tsp
  10. asafoetida (Hung) : A Pinch
  11. salt : as per taste

Instructions

  1. Heat Oil In Kadai. Add mustard seed. After they crackle add curry leaves, asafoetida and green chillies.
  2. Add mashed potato and saute. Then add turmeric and salt. Fry for 2 min till raw smell of turmeric vanishes. Turn off gas and add coriander leaves. Mix Well.
  3. Potato stuffing is now ready ! Make small round tikkis and keep aside.
  4. Grease Idli stand. Add pinch of soda to Batter mix gently. Pour a tablespoon of batter in the moulds.
  5. Place the potato tikki on the batter. Then again cover the tikki with a tablespoon of batter.
  6. Steam like regular idli for 12-15 minutes on medium low flame.
  7. While serving cut into Half. Serve Hot with chutney.

Reviews (4)  

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neha mehrotra
Jan-22-2017
neha mehrotra   Jan-22-2017

U hv given onion in ingredients bt not added in d receipe??

Nithya Muruganantham
Oct-03-2016
Nithya Muruganantham   Oct-03-2016

nice

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