Name: Pasta 65 recipe by Subhashni Venkatesh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Pene Pasta 2 cups; Garlic ginger paste 2 tea spoons; Kashmiri chilli powder 1 tea spoon; Pepper powder 1/2 tea spoon; Garam masala Powder 1/2 teaspoon; Salt to taste; All purpose flour 4 table spoons; Corn flour 1 table spoon; Curry leaves few; Oil for deep frying

ABOUT Pasta 65 RECIPE

A lip smacking snack with amazing crispiness. You would have never imagined of making such an easy snack with extraordinary taste and look ideal for any age group.

Ingredients Serving: 3

Pene Pasta 2 cups
Garlic ginger paste 2 tea spoons
Kashmiri chilli powder 1 tea spoon
Pepper powder 1/2 tea spoon
Garam masala Powder 1/2 teaspoon
Salt to taste
All purpose flour 4 table spoons
Corn flour 1 table spoon
Curry leaves few
Oil for deep frying

Instructions

Boil water in avessel adding a teaspoon of oil and some salt.
Once the water starts boiling , add the pasta pieces in to it.
Boil till the pastas are cooked 3/4 th and not fully boiled.
Transfer the boiled pasta in to a strainer and drain out all the water.
Spread them on a kitchen towel for five minutes to get the wetness dried out.
Add garlic ginger paste, curry leaves,all the flours and powders with required salt to the pasta in a broad bowl and mix well.
Heat oil in a pan. Once the oil is heated keep the flame to medium and fry the pastas to crisp and serve.

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