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Mutton Cutlet

Mar-19-2018
Shalini S
20 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mutton Cutlet RECIPE

A delicious tea time snack with mutton

Recipe Tags

  • Non-veg
  • Medium
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Mutton Keema 350 grams
  2. onion - 1 chopped
  3. Green Chillies - 2
  4. coriander Leaves - 1/2 Cup
  5. ginger - 1
  6. garlic - 5 cloves
  7. coriander powder - 1 tsp
  8. Red Chili powder - 1 tsp
  9. turmeric powder - 1/2 tsp
  10. Garam masala - 1/2 tsp
  11. cumin powder - 1/2 tsp
  12. Chat masala - 1/2 tsp
  13. salt as required

Instructions

  1. Wash and clean the mutton keema.
  2. In a blender add keema, onion, green chilies, coriander leaves, ginger and garlic. Do not add water while grinding. Grind it to paste.
  3. Transfer it to a mixing bowl, add all spice powders and mix well. Keep the mixture in refrigerator for 30 mins.
  4. Now heat a tawa. Add 2 tsp of oil and spread all over the tawa.
  5. Take a ball from the mixture and make it flat with your fingertips. Place it over the tawa and drizzle oil over it.
  6. Let it cook in medium flame for 2 -3 mins on one side. Then flip it and drizzle oil for 2 -3 more mins.
  7. Remove it to a serving dish. Do not Overcook. The cutlet should be juicy. If you overcook, the cutlet will lose its juiciness.

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