Name: Paneer vindaloo recipe by Nidhi Seth at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 6
Ingredients: 300 gram paneer; 1 tsp cumin seeds; 1 tsp coriander seeds; 3 tsp mustard seeds; 1/3 cup fresh grated coconut; 5 cloves; 1 inch cinnamon stick; 2 tsp ginger garlic paste; 1 tsp turmeric powder; 1/2 tsp paprika; 1 tsp jaggery; Salt to taste; 1 cup water

Ingredients Serving: 6

300 gram paneer
1 tsp cumin seeds
1 tsp coriander seeds
3 tsp mustard seeds
1/3 cup fresh grated coconut
5 cloves
1 inch cinnamon stick
2 tsp ginger garlic paste
1 tsp turmeric powder
1/2 tsp paprika
1 tsp jaggery
Salt to taste
1 cup water

Instructions

CUMIN SEEDS 1 TSP, CORIANDER SEEDS 1 TSP
DRY RED CHILLIS 8-9, 2 TSP MUSTARD SEEDS
1/3 CUP FRESH GRATED COCONUT
GRIND IT TO A FINE PASTE
ADD THIS PASTE IN 300 GRAM PANEER
ADD 1 TSP GINGER, GARLIC PASTE, 1 TSP,1 TBSP LEMON JUICE
1 TSP TURMERIC POWDER, SALT TO TASTE
COAT THE PANEER IN THIS PASTE
COVER AND MARINATE FOR 1 HOUR
HEAT 3 TBSP OIL
5 CLOVES, 1 INCH CINNAMON STICK, 1 CUP CHOPPED ONION
FRY UNTIL GOLDEN BROWN
ADD 1 TSP GINGER GARLIC PASTE AND FRY FOR 5 MINUTE
ADD THE MARINATED PANEER
FRY UNTIL THE PIECE ARE WELL SEARED
ADD 1 TSP PAPRIKA ,SALT TO TASTE
1 TSP JAGGERY ,RESERVED MARINAD .
1/4 CUP WATER,MIX WELL, COVER IT. AND BRING IT TO A BOIL UNTIL PANEER BECOME TENDER
TURN OF THE FLAME, GARNISH WITH HANDFUL CHOPPED FRESH CORIANDER LEAVES
SERVE HOT WITH CHAPATI OR PARTHA
ENJOY

Similar Recipes