Name: Apple Khichadi | Vrat Special recipe by Priyanka Bagdi at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Apple – 1 nos (Unpeeled and cut into small pieces); Clarified Butter / Desi ghee – 2 tsp; Cumin Seeds / Jeera – 1 tsp; Chopped Green Chillies – 1 tsp; Curry Leaves – 5 to 6; Groundnuts / Peanuts / Mungfali – 1 tsp; Red Chilli Powder / Lal mirchi – ¼ tsp; Vrat Salt – ¼ tsp; Lemon Juice – 1 tsp; Peanut Powder – 2 tsp

ABOUT Apple Khichadi | Vrat Special RECIPE

Taste something new and healthy Navaratri or Vrat special dish.

Ingredients Serving: 2

Apple – 1 nos (Unpeeled and cut into small pieces)
Clarified Butter / Desi ghee – 2 tsp
Cumin Seeds / Jeera – 1 tsp
Chopped Green Chillies – 1 tsp
Curry Leaves – 5 to 6
Groundnuts / Peanuts / Mungfali – 1 tsp
Red Chilli Powder / Lal mirchi – ¼ tsp
Vrat Salt – ¼ tsp
Lemon Juice – 1 tsp
Peanut Powder – 2 tsp

Instructions

In a cooking pan take 2 tsp of Ghee and allow it to heat.
Add 1 tsp of Jeera, 1 tsp of chopped Green Chillies followed by few Curry Leaves and 1 tsp of Peanuts.
Roast Peanuts for 2 Min nicely.
Then add unpeeled Apple pieces and sauté the Apples nicely for 3 – 4 Min.
Add ¼ tsp of Red Chilli Powder and ¼ tsp of Vrat Salt and mix well.
Add 1 tsp of Lemon juice and 2 tsp of Peanut Powder and mix well.
Cover the lid and cook on low flame for 2 Min.
Apple Khichadi is ready to serve hot.

Similar Recipes