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Photo of Boondi Raita by Bella Dcosta at BetterButter
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Boondi Raita

Mar-26-2016
Bella Dcosta
10 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Boondi Raita RECIPE

Tiny balls of deep fried chickpea flour in spiced curd.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Chilling
  • Accompaniment

Ingredients Serving: 4

  1. 1 cup curd
  2. 1/4 cup salted boondi (deep fried droplets of chickpea flour)
  3. 1/4 tsp sugar
  4. 1/4 tsp roasted cumin seeds (coarsely crushed)
  5. 1/2 tsp chopped fresh coriander leaves
  6. Salt to taste

Instructions

  1. Take the curd in a bowl and add sugar, roasted cumin powder, chopped coriander and salt and mix well till sugar dissolves.
  2. In another bowl, take the boondi and add 1/2 cup hot water. After 20 seconds, drain the water and squeeze the boondi.
  3. Add the boondi to the curd and mix well.
  4. Garnish with chopped coriander and serve chilled.

Reviews (8)  

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Arwinder Kaur
Sep-08-2016
Arwinder Kaur   Sep-08-2016

yummy

Jyoti Madhvani
Aug-21-2016
Jyoti Madhvani   Aug-21-2016

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