Name: Nargis kofta recipe by Shyama Amit at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For batter; 1 cup all purpose flour; 1 tsp Salt; Water to a thick batter; For Outer Layer; 4 boiled and mashed potaoes; 1 tbsp oil; 1/2 tsp mustard seeds; Pinch of hing; Pinch of haldi; 4-5 green chiilies crushed; handful corriender leaves; For middle layer; 2 grated beetroot; 1/4 tsp Salt; 1/4 tsp pepper powder; 1/4 tsp chaat masala; For inner white layer; 100,gram paneer; 2 Green chillies finely chopped; Salt to taste; 1/2 tsp pepoer powder; 1/4 tsp chaat masala; 1/4 cup dry fruits; Rusk crumbs for coating; Oil for frying

ABOUT Nargis kofta RECIPE

Nargis kofta is a very famous snack of jodhpur , rajasthan .it is a snack with three layers or colours with dry fruits stuffing ,and very crunchy ftom outside

Ingredients Serving: 4

For batter
1 cup all purpose flour
1 tsp Salt
Water to a thick batter
For Outer Layer
4 boiled and mashed potaoes
1 tbsp oil
1/2 tsp mustard seeds
Pinch of hing
Pinch of haldi
4-5 green chiilies crushed
handful corriender leaves
For middle layer
2 grated beetroot
1/4 tsp Salt
1/4 tsp pepper powder
1/4 tsp chaat masala
For inner white layer
100,gram paneer
2 Green chillies finely chopped
Salt to taste
1/2 tsp pepoer powder
1/4 tsp chaat masala
1/4 cup dry fruits
Rusk crumbs for coating
Oil for frying

Instructions

First we have to make a thick lump free batter by adding water and salt in maida and keep aside
Now in a pan heat oil and add mustard seeds to splutter ,add mashed potatoes , hing , green chillies , salt and cortiender leaves and keep aside to cool
For second middle layer mix salt , pepper powder and chaat masala in grated beetroot
Add salt , pepper green chillies and chaat masala in grated paneer , and inner layer is ready
Now take a small portion of potato mixture and flatten with hands, then put some grated beetroot mixture
After that spread paneer mixture and finely stuffed with dry fruits
Cover properly and make balls , dip in the batter
Coat with rusk crumbs
Then again dip in batter ,.and coat with crumbs ,.and put in refrigerator for 15 minutes
Finely Fry in hot oil , on medium to low heat till golden or crisp
Serve hot

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