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Photo of ANGOORI RASMALAI by Shachi Singh at BetterButter
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ANGOORI RASMALAI

Mar-19-2018
Shachi Singh
30 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT ANGOORI RASMALAI RECIPE

Loved by every age group... Very healthy and tasty

Recipe Tags

  • Veg
  • Medium
  • Festive
  • West Bengal
  • Boiling
  • Healthy

Ingredients Serving: 10

  1. Amul milk 1 ltr
  2. Cow milk 1 ltr
  3. sugar 250 gms
  4. lemon 1
  5. water 3 cup
  6. Almonds and pistachios finely chopped
  7. kesar

Instructions

  1. Boil 1 ltr cow milk, put lemon nd make paneer from it
  2. Mash this paneer on plate till it becomes very smooth
  3. Make small balls from it .
  4. In a pressure cooker add 3 cup of water and sugar nd let it boil .
  5. Put these balls in sugar syrup. Nd let one whistle blow Then letcit cook 5 minutes on slow heat .
  6. These balls will increase in size .
  7. Boil the amul milk in a wokadd sugar, chopped dry fruits
  8. Take out Rasmalai from pressure cooker pressing its water and put in boiling milk
  9. Put kesar and dr fruits abd put in freeze
  10. Serve chilled

Reviews (2)  

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Esther Samuel
May-17-2018
Esther Samuel   May-17-2018

Mouth-watering

Bibhasini Patra
Mar-21-2018
Bibhasini Patra   Mar-21-2018

Tasty n yummy

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