Name: Chocolate Firni... recipe by Zeenath Fathima at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 6
Ingredients: Raw rice 1 cup; Sugar 1/2 cup; Milk 1 1/2 litres; cardamom powder 1 tsp; Almonds slivered 1/4th cup; Pistachios slivered 1/4th cup; Fresh cream 1/4th cup; Chocolate compound semi sweet 80 gm

ABOUT Chocolate Firni... RECIPE

A delicious twist to the most extravagant dessert by me for a change. This will be loved by kids and elders too and chocolate being the favourite of all, proves to be an instant hit among all. It gives a stunning look to the plain firni and tastes equally divine. More creamier and luscious too. It can be served for snack or even a brunch for a yummy change.

Ingredients Serving: 6

Raw rice 1 cup
Sugar 1/2 cup
Milk 1 1/2 litres
cardamom powder 1 tsp
Almonds slivered 1/4th cup
Pistachios slivered 1/4th cup
Fresh cream 1/4th cup
Chocolate compound semi sweet 80 gm

Instructions

Soak rice for an hour.
Dry it under the fan and grind it to a bit coarse powder.
Mix this in milk and bring milk to a rolling boil at first on a high heat.
After it boils, lower the heat and simmer on a low heat until it starts to thicken.
Add fresh cream and cardamom powder too after a while.
Keep stirring it at regular intervals.
When it starts thickening, add melted chocolate to it.
Sugar can be adjusted accordingly as chocolate is also added.
Take it off the heat after it reaches your desired consistency.
Allow it to chill before serving.
Yummy super gorgeous firni is all ready to be devoured !!!!!!!

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