Name: Caramel pudding recipe by sharana shan at BetterButter
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 7
Ingredients: 1litre Milk; 6 Eggs; Sugar as per taste; 8 loaves of bread (remove the sides of bread); Vanilla essence-1tsp; Amul milk powder-2 smallpackets; 4 tbsp sugar for caramelising; Pista colour-2 drops

Ingredients Serving: 7

1litre Milk
6 Eggs
Sugar as per taste
8 loaves of bread (remove the sides of bread)
Vanilla essence-1tsp
Amul milk powder-2 smallpackets
4 tbsp sugar for caramelising
Pista colour-2 drops

Instructions

Boil milk cool it and set aside, once the milk is cooled add bread in it add eggs add sugar as per taste add milk powder add drop of vanilla essence and mix well in a mixer and divide this portion into two equal half and set aside.
To the other half portion add pista colour and beat once in a mixer and set aside.
Mean while take a steamer pre heat it at the same time caramelise the dish and place it steamer pour one half of above mixture and steam it for 35min after 35min insert a tooth pick and check if the tooth pick is clean then 1st layer is complete.
Once the 1st layer is steamed pour the other mixture carefully and steam it again for 35min,off the flame cool it and keep it in refrigerator for chilling.
Slow immerse the dish cut it and serve chilled caramel pudding is ready.

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