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Photo of Fish pickle by Suktara Pereira at BetterButter
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Fish pickle

Mar-26-2016
Suktara Pereira
30 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Medium
  • Frying
  • Sauteeing
  • Condiments

Ingredients Serving: 10

  1. For marinating: 250-300gms king fish cut into small cubes
  2. 1tbs kashmiri chilli powder
  3. 1/2tsp turmeric powder
  4. 1tsp pepper powder
  5. 1/2tsp garlic powder or fine garlic paste
  6. 2tbs cornflour
  7. 1tsp Salt
  8. For dry roasting: 1tsp black mustard seeds
  9. 1tsp Cumin seeds
  10. 1tsp aniseseeds
  11. 1/4tsp fenugreek seeds
  12. For the masala: 1tsp black mustard seeds
  13. 1/4tsp fenugreek seeds
  14. 2-3 springs of curry leaves
  15. 1 bulb of garlic sliced
  16. 2tbs fine juliennes of ginger
  17. 2tbs kashmiri chilli powder
  18. 1tsp pepper powder
  19. 1/2tsp turmeric powder
  20. 1tsp Sugar
  21. Salt
  22. 1/2 cup vinegar
  23. 1/2 cup gingely oil/refined oil

Instructions

  1. Marinate the fish pieces with the masla mentioned under "for marinating" for 20-25mins.
  2. Deep fry the marinated fishes and keep aside
  3. Dry roast the spices mentioned under "dry roast" and corasely powder them in a pestle and mortar.
  4. Heat oil in a kadai, splutter mustard seeds, add curry leaves, add fenugreek and fry.
  5. Add ginger and garlic and fry until colour changes to brown but not burnt.
  6. Add salt, chilli pwd, turmeric pwd and pepper pwd and saute and fry untill fragrant.
  7. Add vinegar and bring it to a rolling boil, add suagr and turn off the heat.
  8. Now add the fish pieces, mix well, add the dry roast powder, mix well, adjust salt and store the pickle in a mason jar and leave it to mature overnight.

Reviews (3)  

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Annie Thomas
Mar-11-2017
Annie Thomas   Mar-11-2017

Awesome!!

Reena Andavarapu
Aug-05-2016
Reena Andavarapu   Aug-05-2016

Lovely!!

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