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Photo of Italian Lasagna by Farheen Dalvi at BetterButter
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Italian Lasagna

Mar-20-2018
Farheen Dalvi
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Italian Lasagna RECIPE

Its a very eassy receipe and loved by everyone.

Recipe Tags

  • Non-veg
  • Easy
  • Italian
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. Boiled lasagna sheets -12
  2. oil - 1tablespoon
  3. Cheese - 2cups grated
  4. For white sauce -
  5. maida -2tablespoon
  6. butter - 1/2cup
  7. salt - 1/2tablespoon
  8. Milk- 1cup
  9. pepper powder - 1/2tablespoon
  10. For filling-
  11. Chiken - 1&1/2cup minced
  12. oil - 2tablespoon
  13. Ginger/garlic - 2tablespoon
  14. salt - as per taste
  15. pepper powder - 1tablespoon
  16. Crushed red chillie - 1/2tablespoon
  17. water - 1/2cup
  18. cilantro - For garnishing
  19. Mix herbs - 1tablespoon
  20. onion -1/2cup chopped
  21. tomato - 1/4chopped

Instructions

  1. In a pan add oil than add onion saute it well.
  2. Add g/g paste and tomato mix well than add chiken.
  3. Add chiken and all the remaining spieces.
  4. Cool it than add water.
  5. Once its done add cilantro.
  6. In a pan add butter and maida mix it well.
  7. Add milk and salt and pepper mix it untill it forms a thick consistency.
  8. Take a baking tray grease it with oil.
  9. Put white sauce at bottom than put 4lasagna sheets.
  10. On it put chiken mixture and put the cheese.
  11. Repeat this process untill the tray is full.
  12. At last put mix herbs and bake it for 20mins at 180degree or untill the cheese gets golden.

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