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Ragda patice

Mar-20-2018
Farheen Dalvi
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ragda patice RECIPE

Its an all time favourite snack loved by everyone.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Maharashtra
  • Shallow fry
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. For Ragda- Boiled chana - 1cup
  2. turmeric powder - 1/2tablespoon
  3. oil - 2tablespoon
  4. onion - 1/2cup chopp
  5. salt - As per taste
  6. water - 1/4cup
  7. For patice-
  8. Boiled potato - 2
  9. salt - 1/2tablespoon
  10. cumin powder - 1/tablespoon
  11. Chat masala - 1/2tablespoon
  12. Cornflor - 2tablespoon
  13. oil - For frying
  14. For Garnishing-
  15. Green chutney - 1/2cup
  16. Sweet chutney - 1/2cup
  17. Sev - 1/2cup
  18. cilantro - 2-3tablespoon

Instructions

  1. In pan add oil than add onion saute it.
  2. Add boiled chikpeas and turmericthan add water.
  3. Cook it for 5mins.
  4. In a bowl mashed potatoes than add all the other ingredients.
  5. Than make pattice out of it.
  6. And shallow fry it.
  7. In a plate pour some ragda than place pattice over it.
  8. Put some sev and both the chutneys.
  9. Garnish it with some cilantro.

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