Name: Rice Dhokla recipe by Aachal Jadeja at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 200 gram rice flour; 1 tsp red chilly powder; 1/2 tspTurmeric powder; 30 gram sooji; 100 ml yogurt; Sugar to taste; 4 tsp oil; 1-2 whole red peppers; Asafoetida a pinch; Water as required; Salt to taste; 1 tsp/ lemon juice

ABOUT Rice Dhokla RECIPE

Gujarati snack world famous, light and lovely

Ingredients Serving: 2

200 gram rice flour
1 tsp red chilly powder
1/2 tspTurmeric powder
30 gram sooji
100 ml yogurt
Sugar to taste
4 tsp oil
1-2 whole red peppers
Asafoetida a pinch
Water as required
Salt to taste
1 tsp/ lemon juice

Instructions

Mix together the rice flour,suji, yogurt, sugar and 1 tsp oil into a smooth paste
Add water and make a batter.
Add the lemon juice and leave to ferment overnight
Then add turmeric powder and mix well.
Pour the batter into a preheated pan. Then sprinkle red chilly powder on the batter.
Stem for 20 minutes..

Similar Recipes