Name: Puliogara and purnam laddu recipe by Divya Konduri at BetterButter
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 1
Ingredients: 1 cup cooked rice; Tamarind paste 2 tsp; Roasted pea nuts,kaju; Fried chilli 4 ,lol mirchi 2; Salt 1 tsp; Jageri 1 tsp; Tadaka; Oil as need; Purnam ladd for ::; Cooked chana dol paste 1 cup; Jageri 1 cup; Ilachi powder half tsp; Coconut powder 1 tsp

ABOUT Puliogara and purnam laddu RECIPE

Festival time this is the beat talli

Ingredients Serving: 1

1 cup cooked rice
Tamarind paste 2 tsp
Roasted pea nuts,kaju
Fried chilli 4 ,lol mirchi 2
Salt 1 tsp
Jageri 1 tsp
Tadaka
Oil as need
Purnam ladd for ::
Cooked chana dol paste 1 cup
Jageri 1 cup
Ilachi powder half tsp
Coconut powder 1 tsp

Instructions

Take a bannel, put oil 2 tsp add tadaka ,curry leaves.
Next add pea nuts ,kaju ,tamarind paste ,red chilli,green chilli ,turmeric powder, asfetida .
Fry all 2 min and add cooked rice add salt,jaggery. Ready to serve puliogara
For laddu... Take a bannel add ghee put chana dal paste ,Jagiri ,Ilachi powder.
Mix on slow flame untll ladu comes together ..turn off and leave 5 min .
Make laddu, dip into coconut powder.Garnish with kaju. ready to serve purman laddu

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