Name: Bhojan Thali recipe by Tiwari Mohini at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Singhade ka Aata 200gm; Uble aallo 2medium size; Water to use; Ghee for frying; Ghee for Sabji 2tsp; Methidana ⅓tsp; Amchoor Powder ½tsp; Rock salt to use; Green chilli 2 chopped; Red chilli 2; Chhopped coriander 2tsp; Kaddu 1kg

Ingredients Serving: 2

Singhade ka Aata 200gm
Uble aallo 2medium size
Water to use
Ghee for frying
Ghee for Sabji 2tsp
Methidana ⅓tsp
Amchoor Powder ½tsp
Rock salt to use
Green chilli 2 chopped
Red chilli 2
Chhopped coriander 2tsp
Kaddu 1kg

Instructions

Singhade k aate me aallo kadukas kri hui mix krke doe bnale.
Pan me ghee dale gram hone PR methi Dana laal mirch 2tukdo me tod k dale,hari mirch dale fir kaddu daale.
5 min acche s chlate rhe high flame PR.
Fir dhakkan s dhak de. 10min baad kholke salt add krke dhak de.
5 min baad fir s chlakr check krle sabji pak gyi ho to aamchur dalkr mix kre.
5min khule me chlaye hari dhniya daale. Gas off krde.
Dusre pan me puri k liye ghee dale gram hone de.
Hath p ghee LGA kr aate ki puri hatheli ki help s bnaye.
Ghee m dale medium flame p pkaye colour brown hone p nikal le.
Fruits chat k liye manpasnd fruits ko kaat ke sendha namak , lemon juice, bhuna jeera , black paper daale.
Sbko plate me serve kre.

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